Friday, 30 October 2026
19:00
To be confirmed
TBC, London
About This Event
Join us for a lovely autumnal friday night dinner with chef Karyn Aviani. About chef Karyn….. Karyn was born in Israel, raised in the US and Israel and currently lives in Leicester. For several years prior to Covid, she had a vegan baking business where she supplied cakes to cafes and did the deliveries on her bike. These days she works part-time in the charity sector and plays guitar and sings as a solo artist in Leicester, but still cooks everything from scratch and creates recipes for her friends, family and Jewish community to enjoy. As Karyn is of mixed Ashkenazi (Belarus) and Mizrahi (Yemen) heritage, she is not averse to merging cooking styles in order to create unique flavor combinations. She does occasional cookery demonstrations with Food for a Future at Glastonbury as various vegan festivals around the Midlands, as well as at Vegfest London Draft menu as follows: Starter: Herbed carrot soup Main: Black bean and butternut squash casserole with roast potatoes and sides Dessert: Chocolate pudding Venue in Golders Green: exact location shared closer to the time. If you need a £15 concession place email zoe@jvs.org.uk (limited number available)
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