Friday, 27 February 2026
18:30
JVS - 853-855 Finchley Road, London NW11 8LX
853-855 Finchley Road, London NW11 8LX
About This Event
Join us for our first Friday night dinner of 2026, where we are thrilled to announce that guest chef Richard Havardi will be feeding us. Richard has been a chef specialising in raw and plant based cuisine for the last 15 years. He is the founder of NAMA Foods, a popular raw vegan restaurant that was based in Notting Hill and regularly coaches others in plant based food preparation and techniques. He also offers both savoury and sweet plant based catering to businesses. Richard ran our sold out 'fundamentals of raw vegan cuisine' workshop last year, which was a huge hit. Don't just take our word for it, here are some testimonials from some of our community: ‘Richard is an amazing chef, the flavours, the ingredients were superb’. 'Everything was so delicious' Draft menu as follows: Starter: Pumpkin soup with za’atar croutons and coconut yoghurt Main: Mushroom and walnut ‘meatballs’ in a rich tomato ragu served with citrusy herbed quinoa and cucumber, pomegranate and sumac salad Dessert: Apple strudel rolls served with whipped coconut cream We have a very limited number of concessionary tickets available. Please email zoe@jvs.org.uk if you need one
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