Tuesday, 2 June 2026
19:00
To be confirmed
TBC, London
About This Event
Join Ofer for a special mid-week dinner of plant-based Hungarian dishes, inspired by the family recipes he grew up with. Menu: Chilled cherry soup Goulash of mushrooms, root vegetables and Seitan, served with Nokedli (Hungarian dumplings) and cashew sour cream Chocolate and chestnut mousse served with vanilla whipped cream About: Green Paprika is a vegan pop-up and takeaway kitchen in London, bringing traditional Hungarian dishes to life as generous, comforting plant-based food. https://green-paprika.com Spaces limited to 10 so early booking recommended Location in Golders Green - confirmed when booking. Gluten free option available but please let us know at least a week in advance.
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