Wednesday, 6 May 2026
18:30
JVS - 853-855 Finchley Road, London NW11 8LX
853-855 Finchley Road, London NW11 8LX
About This Event
After years of creating colourful, flavour-packed raw dishes at NAMA Foods – London’s iconic 100% raw vegan restaurant in Notting Hill, we are excited to host this event with Richard Havardi for an interactive Italian-themed evening. Join us for a hands-on demo where we’ll explore cutting-edge raw vegan techniques and craft four impressive recipes together: Sample Menu* Raw Vegan Lasagne * Zucchini Pasta with Pomodoro* Beetroot & Cashew Cheese Ravioli * Decadent Tiramisu for dessertEverything we make will be served as dinner that night, and you’ll head home with a recipe book packed full of tips and techniques so you can recreate and expand upon these healthy, simple and delicious dishes in your own kitchen. Come hungry and eager to learn – whether you’re new to raw vegan cuisine or a seasoned enthusiast, this is your chance to deepen your skills in a friendly and supportive space.About Chef Richard Havardi: Richard has been a chef specialising in raw and plant based cuisine for the last 15 years. He is the founder of NAMA Foods, a popular raw vegan restaurant that was based in Notting Hill and regularly coaches others in raw food preparation and technique. He is passionate about holistic health, nutrition and meditation and feels that so many of our ailments or deficiencies can be remedied through conscious and balanced eating and consistent meditative practice.Spaces are limited, early booking recommended!
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