Join us for a pre-Shavuot mix of gardening and cheesecake making.
We’ll begin by making delicious vegan cheesecakes with Zoe our in-house vegan chef.
While our cakes set, we’ll be in the garden for a hands-on learning how to split-out and pot-on your new seedlings safely to bigger pots.
If you didn’t get a chance to sow seeds with us last week, please join us to sow vegetables and flower seeds in this session too.
After this productive gardening session, we’ll meet again inside to decorate and enjoy our cheesecake and a cuppa tea, and take some home. The cheesecake will be vegan, gluten free and refined sugar free and we will send you the recipe afterwards.
Things to bring to the event:If you came to our seed sowing event, please bring in your seedling to JVS and a medium size box to carry them securely home. Also a ramekin for your own cheesecake to take home!If you have any 9cm diameter x 9cm tall garden pots and a few slightly larger pots we’d really appreciate it to please bring some with you to use - this will really help with reusing resources.